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Goulash Soup and Two-cheese Garlic Bread

with cream cheese and cheddar topping

A convenience meal with a DIY element. Here our goulash soup is paired with a doubly cheesy garlic bread.

Tags:
Super Quick
Family Friendly
Allergens:
Celery
Sulphites
Barley
Cereals containing gluten
Milk
Wheat

The quantities provided above are averages only.

Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Serving amount

1000 milliliter(s)

Goulash Soup

(Contains: Celery, Sulphites May be present: Almonds, Wheat, Egg, Cereals containing gluten, Milk, Lupin, Mustard, Spelt (wheat), Khorasan (wheat), Peanut, Walnuts, Oats, Soya, Barley, Fish, Kamut (wheat), Hazelnuts, Nuts, Rye)

1 unit(s)

Garlic Bread

(Contains: Barley, Cereals containing gluten, Milk, Wheat May be present: Soya)

50 grams

Cream Cheese

(Contains: Milk)

50 grams

Grated Cheese

(Contains: Milk)

Energy (kJ)3267 kJ
Energy (kcal)781 kcal
Fat38 g
of which saturates19.7 g
Carbohydrate70.5 g
of which sugars4.9 g
Dietary Fiber7.1 g
Protein35.1 g
Salt5.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Baking Sheet with Baking Paper

Cooking steps

1
  • Preheat your oven to 200°C/180°C fan/gas mark 6.
  • Heat the soup per packet instructions.
2
  • Carefully slice the garlic bread from the grooves and place on a lined baking tray.
  • Spread the cream cheese over each and top with the grated cheese. 
3
  • Bake the cheesy garlic bread slices in the until the bread is golden and the cheese is melted, 6-7 mins.
4
  • Serve the warm soup with cheesy garlic bread alongside. 
Meal right image

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