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Maple and Cinnamon Pear Pancakes

with crispy bacon
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
910 kcal
Protein
: 
27.4g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Wheat
  • Almonds
  • Mustard
  • Soya
  • May contain traces of allergens
  • Sesame
  • Cereals containing gluten
  • Peanut
Serving amount

1 pouch(es)

Pancake Batter

(Contains: Cereals containing gluten, Egg, Milk, Wheat May be present: Mustard, Soya)

130 grams

Irish Bacon

1 unit(s)

Pears

65 grams

Creme Fraiche

(Contains: Milk)

15 grams

Maple Syrup

1 sachet(s)

Ground Cinnamon

15 grams

Almonds

(Contains: Almonds May be present: Sesame, Cereals containing gluten, Peanut)

Not included in your delivery

to taste

Salt

Energy (kJ)3809 kJ
Energy (kcal)910 kcal
Fat40.7 g
of which saturates19.9 g
Carbohydrate83.8 g
of which sugars28.6 g
Dietary Fiber5.9 g
Protein27.4 g
Salt6.7 g
Potassium71.2 mg
Calcium4.8 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

1

Preheat your oven to 220°C/200°C fan/gas mark 6.

Quarter the pear lengthways (no need to peel), remove the core and thinly slice.

In a small bowl, mix together the creme fraiche and cinamon. Set aside for later.

Lay the bacon in a single layer onto a lined baking tray.

2

Once the oven is hot, bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Meanwhile, place a pan on medium-high heat.

Melt a knob of butter in the pan, then add the pears, maple syrup and a pinch of salt.

Cook the pears until softened and sticky, 4-6 mins, turning every min.

Once softened, remove from the heat and set aside.

3

Place a pan over medium-high heat with a knob of butter. Once hot, add 2-3 tbsp of batter to the pan and cook until bubbles starts to appear, then turn and cook for 1-2 mins. Repeat until you've used all the batter.

Once cooked remove the pancakes from the pan and spread the cinamon cream evenly on top of each.
Transfer the pancakes to your plates (2 per person) and place one on top of the other to make pancake stacks.

Top with the maple pears then finish with the crispy bacon and toasted almonds.

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