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Italian Recipes

One-pan Double Chorizo and Mozzarella Orzo

One-pan Double Chorizo and Mozzarella Orzo

One-pan Double Chorizo and Mozzarella Orzo

with creme fraiche and sage

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What's better than a one-pan dish? Less mess, less stress, with full-on flavour, this chorizo and mozzarella orzo is creamy, lightly spiced, and hearty like a hug in a bowl.

Tags:

Family Friendly

•Quick

•One Pan

Allergens:

Wheat

•Milk

•Mustard

•Barley

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

170 grams

Dried Orzo

(Contains: Wheat May be present: Lupin, Egg, Mustard, Soya)

180 grams

Chorizo

65 grams

Creme Fraiche

(Contains: Milk)

125 grams

Mozzarella

(Contains: Milk)

250 grams

Cherry Tomatoes

5 grams

Sage

2 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Onion

1 sachet(s)

Chicken Stock

(Contains: Barley, Wheat)

2 unit(s)

Garlic

Not included in your delivery

1 tbsp

Butter

¼ tsp

Sugar

¼ tsp

Salt

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)4093 kJ

Energy (kcal)978 kcal

Fat52 g

of which saturates25.9 g

Carbohydrate80.2 g

of which sugars14.5 g

Dietary Fiber2.4 g

Protein45.7 g

Cholesterol0 mg

Salt5.42 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Pan with Lid

Cooking Steps

Get Prepped

1

Halve the cherry tomatoes.
Pick half the sage leaves (per 2P) from the stalk.
Halve and peel the onion. Cut each half into three wedges and separate the layers.
Peel and grate the garlic (or use a garlic press).

Fry the Veg

2

Place a large pan over medium-high heat with 1 tbsp butter (per 2P) and a drizzle of oil.
When hot, fry the garlic, onion, chorizo and sage leaves until chorizo is starting to brown, 3-4 mins.
Add the paprika and cherry tomatoes and cook for 1 min more.

Add the Orzo

3

Pop the orzo, creme fraiche, stock, 400ml water (per 2P), ¼ tsp sugar (per 2P) and ½ tsp salt (per 2P) into the pan.
Bring to the boil, cover and simmer until the orzo is tender, 15-20 mins.
Stir every 3-4 mins to prevent sticking.
Once cooked, remove the pan from the heat. Taste and season with salt and pepper if required.

TIP: Add another splash of water if you feel the dish is too dry.

Finish and Serve

4

Divide your creamy chorizo orzo between bowls or deep plates.
Drain the mozzarella and roughly tear.
Top your orzo with mozzarella, cracking black pepper on top.

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