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Paprika-spiced Double Falafel Burger

Paprika-spiced Double Falafel Burger

with chips and aioli

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A recipe conveniently customised just to your liking.

Tags:

Veggie

Allergens:

Milk

•Soya

•Wheat

•Cereals containing gluten

•Egg

•Mustard

The quantities provided above are averages only.

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

40 grams

Salad Leaves

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

600 grams

Potatoes

1 unit(s)

Tomato

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

2 sachet(s)

Paprika

(Contains: Mustard)

320 grams

Falafel

(May be present: Mustard, Wheat, Cereals containing gluten, Soya)

100 grams

Goat's Cheese

(Contains: Milk May be present: Milk)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)4105 kJ

Energy (kcal)981 kcal

Fat37.8 g

of which saturates12.6 g

Carbohydrate127.6 g

of which sugars17.6 g

Dietary Fiber17.1 g

Protein31.4 g

Salt5.3 g

Potassium1123.5 mg

Calcium14.8 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Make the Chips

1

Preheat your oven to 240°C/220°C fan/gas mark 9.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
Pop the chips onto a large (lined) baking tray. Drizzle with oil then season well with salt and pepper. Toss to coat and spread out in a single layer.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Get Prepped

2

Meanwhile, place a pan over medium-high heat with a drizzle of oil.
When hot, fry the falafel for 3-5 mins, turning frequently for even cooking.
Thinly slice the tomato.
Mix the aioli with the paprika.

Finishing Touches

3

Meanwhile, pop the brioche buns, cut side-up, onto a baking tray to warm in the oven, 2-3 mins.
Once toasted, spread a spoonful of aioli on the cut sides of each bun.

Dish Up

4

Top the base bun with a few salad leaves and sliced tomato.
Press the falafel and goat's cheese on top, then close with the top bun.
Toss any remaining leaves with a drizzle of oil and season with salt and pepper.
Plate up your cheesy falafel burger along with the crispy chips.
Serve the salad alongside.

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