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Passion Fruit & White Chocolate Pots

Serves 2 | Chill for 2-3 hours
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Calories
:Ā 
892 kcal
Protein
:Ā 
11.7g protein
Total
:Ā 
20 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Milk
  • Soya
  • Hazelnuts
  • Nuts
Serving amount

180 grams

Chocolate Chips

(Contains: Milk, Soya)

1 pack(s)

Coconut Milk

2 unit(s)

Passion Fruit

20 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

Not included in your delivery

2 tbsp

Butter

to taste

Salt

Energy (kJ)3734 kJ
Energy (kcal)892 kcal
Fat67.6 g
of which saturates42.3 g
Carbohydrate59.4 g
of which sugars52.2 g
Dietary Fiber5.4 g
Protein11.7 g
Salt0.3 g
Calcium16 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Make the Base
1
  • Place a pot over medium-low heat with 2 tbsp butter. When melted, remove from the heat.
  • Reserve 3 tsp of biscuit crumb and set aside. Mix the remaining biscuit crumb with the melted butter.
  • Divide the buttery crumb between two serving bowls. Pat the crumb down with the back of a spoon to make the base.
  •  Pop into the fridge to firm up.
Melt the Chocolate
2
  • Place a pan over medium-high heat with the coconut milk.
  • Bring to the boil and simmer for 1 min.
  • Remove from the heat then stir in the chocolate chips and a pinch of salt.
  • Allow to sit for 1 min, then stir the coconut milk and chocolate together until the chocolate is melted and everything is completely combined. Allow to cool for 5 mins.
Fill and Chill
3
  • Pour the melted chocolate over the biscuit base.
  • Cover with cling film and pop into the fridge to set. Leave for 2-3 hrs if you want them fully set. You can also eat them immediately or in 1 hr if you wish.
  • Just before serving, scoop out the passion fruit and spread on top of the pots.
  • Sprinkle each chocolate pot with the reserved biscuit crumb.
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