Skip to main content
Log in
Log in
Portobello Mushroom Goat's Cheese Sandwich with Irish Bacon

Portobello Mushroom Goat's Cheese Sandwich with Irish Bacon

with balsamic onion and potato wedges
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
757 kcal
Protein
: 
30.7g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Rye
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • May contain traces of allergens
  • Egg
  • Oats
Serving amount

600 grams

Potatoes

15 grams

Mediterranean Spice Mix

(May be present: Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery, Cereals containing gluten)

1 unit(s)

Onion

1 sachet(s)

Balsamic Vinegar

(Contains: Sulphites)

150 grams

Portobello Mushrooms

100 grams

Goat's Cheese

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Rye, Wheat, Barley, Cereals containing gluten May be present: Soya, Cereals containing gluten, Egg, Milk, Oats)

40 grams

Salad Leaves

130 grams

Irish Bacon

Not included in your delivery

½ to taste

Sugar

to taste

Pepper

to taste

Salt

to taste

Oil

Energy (kJ)3166 kJ
Energy (kcal)757 kcal
Fat28.3 g
of which saturates15.1 g
Carbohydrate96.2 g
of which sugars8.7 g
Dietary Fiber10.8 g
Protein30.7 g
Salt4.2 g
Potassium1125 mg
Calcium27.3 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Baking Sheet with Baking Paper

Cooking steps

Make the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
  • Pop the chips onto a large (lined) baking tray.
  • Toss with oil, Mediterranean mix, salt and pepper. Spread out in a single layer.
  • When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through. Add the bacon for the final 10-15 mins. IMPORTANT: Cook bacon thoroughly.

TIP: Use two baking trays if necessary.

Make the Balsamic Onion
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Place a pan over medium heat with a drizzle of oil.
  • Once hot, add the onion, season with salt and pepper and fry until golden, stirring occasionally, 10-12 mins.
  • Once golden, add half the balsamic vinegar and ½ tsp sugar (per 2P) and cook until caramelised, 1-2 mins more.
  • Transfer to a small bowl and set aside. Give the pan a quick wipe.
Fry the Mushrooms
3
  • Remove the stems from the portobello mushrooms, leaving the mushrooms whole.
  • Return the pan to medium-high heat with a drizzle of oil.
  • Once hot, add the mushrooms and season with salt and pepper.
  • Fry until golden brown, 4-5 mins, then turn over and cook for a further 4-5 mins.
Bake in the Oven
4
  • About 10 mins before the chips are cooked, move them to the middle shelf of the oven.
  • Transfer the mushrooms, cup-side up, to another lined baking tray.
  • Divide the goat's cheese between them, then bake on the top shelf until the cheese has melted, 8-10 mins.
  • Meanwhile, halve the ciabattas. Add to the oven to toast and warm through for the final 2-3 mins.
  • Carefully drain any excess liquid from the portobello mushrooms.
Toss the Salad
5
  • Meanwhile, pop the remaining balsamic vinegar and a drizzle of oil into a bowl. Season with salt and pepper, then mix together.
  • Just before the mushrooms are ready, add the salad leaves to the dressing and toss to coat.
Divide and Serve
6
  • When everything's ready, top each ciabatta base with bacon, a cheesy mushroom, some caramelised onions and a handful of salad leaves.
  • Sandwich shut with the ciabatta lid.
  • Serve with the chips and any remaining salad leaves alongside.
Meal right image

Explore Similar Recipes

Bacon Recipes
Salad Recipes
Rocket Recipes
Goat's Cheese Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Beef Stroganoff

with creamy mash and mushrooms

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Portobello Mushroom Goat's Cheese Sandwich with Irish Bacon

with balsamic onion and potato wedges

Double Gammon and Cheese-stuffed Portobellos

with parsley mashed potatoes

Chicken and Cheese-stuffed Portobellos

with parsley mashed potatoes

Turkey mince and Escondidinho De Carne

cheesy beef and mash pie

Lean Beef Mince and Escondidinho De Carne

cheesy beef and mash pie

Escondidinho De Carne with Double Beef mince

cheesy beef and mash pie

Creamy Garlic Mussel Linguine with Irish Bacon

with balsamic dressed salad

Mexican-inspired Salmon and Smoky Black Beans

with tender roasted pepper

Mexican-inspired Chicken and Smoky Black Beans

with tender roasted pepper

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Biftekia Style Burgers

with potatoes and Greek salad

Pork Meatball Banh Mi Style Sandwich

with mushroom pate and salad

Cherry Tomato Rigatoni

with pesto sauce and cheese

Bulgogi Glazed Salmon on Garlic Rice

with baby corn and fennel

Sweet Chilli Surf and Turf Burger

with spiced sweet potato fries and tossed salad

Chicken in Truffle Mushroom Sauce

with roast potatoes and purple sprouting broccolini

Taiwanese Style Chicken Bao Buns

with pickled cucumber , carrot and Asian salad

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken à la King

with rice and roast carrots

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Irish Sirloin Steak in Chimichurri Butter

with green beans and homemade chips

Falafel in Sundried Tomato Sauce

with rice

Sweet Chilli Beef Noodles

with bell pepper and scattered scallion

Duck Breast in Balsamic Cranberry Sauce

with roast potatoes and garlic kale

Levantine Chicken and Orzo Salad

with tahini yoghurt dressing

Cheesy Guinness® Cottage Pie

with chives and mash

One-pot Ratatouille Pasta

with courgette and aubergine

Harissa Pork Kofta Tacos

with chips and cucumber salad

Speedy Sweet Asian Bowl with Mixed Mince

with pan-fried fennel and coleslaw

Hoisin Prawn Noodles

with ginger and green beans