A burger that's a little bite of Christmas! The cheesy pulled pork in this recipe is topped with cranberry chutney for a flourish of festive cheer.
The quantities provided above are averages only.
300 grams
Irish Pulled Pork
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
1 sachet(s)
Cranberry Chutney
2 unit(s)
Sweet Potato
2 sachet(s)
Paprika
(Contains Mustard)
2 sachet(s)
BBQ Rub
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
Aioli
(Contains Egg, Mustard)
1 unit(s)
Onion
2 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
120 grams
Salad Leaves
10 grams
Hazelnuts
(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)
to taste
Oil
to taste
Butter
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary.