Skip to main content
Log in
Log in

Sweetcorn Tuna Cakes

with a side of slaw
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
571 kcal
Protein
: 
22.9g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Cereals containing gluten
  • Wheat
  • Fish
Serving amount

1 pack(s)

Sweetcorn

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

1 tin(s)

Tuna Chunks in Water

(Contains: Fish)

600 grams

Potatoes

120 grams

Salad Leaves

1 sachet(s)

Dried Chilli Flakes

120 grams

Coleslaw Mix

Not included in your delivery

1 tbsp

Flour

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Energy (kJ)2391 kJ
Energy (kcal)571 kcal
Fat18 g
of which saturates2.9 g
Carbohydrate78.6 g
of which sugars13.1 g
Dietary Fiber11 g
Protein22.9 g
Cholesterol0.6 mg
Salt1.1 g
Potassium1147.4 mg
Calcium56 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Peeler
•Potato Masher
•Colander

Cooking steps

Boil the Potatoes
1
  • Boil a large pot of salted water for the potatoes.
  • Peel and chop the potatoes into 2cm chunks.
    Add the potatoes to the boiling water and cook until fork tender, 12-18 mins.
  • Once cooked, drain in a colander and return to the pot off the heat.

TIP: Don't overcook the potatoes, this may make the fish cakes hard to shape.

Fry the Fish Cakes
2
  • Drain the sweetcorn and tuna in a sieve. 
  • Mash the tuna with the drained potatoes. Stir in sweetcorn, chilli flakes (use less if you don't like spice) and 1 tbsp flour (per 2P).
  • Allow to cool. Season to taste with salt and pepper. Roll into 2cm thick patties, four per person.
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, fry the fish cakes on one side until golden, 4-5 mins. Turn over and cook on the other side for 4-5 mins more.
3
  • Trim the salad leaves, then thinly slice or tear into bite-sized pieces
  • Toss the coleslaw mix and salad leaves with salt, pepper and a drizzle of oil.
4
  • Divide the fish cakes between plates.
  • Drizzle over the aioli and finish with a scattering of crispy onions. 
  • Serve the salad alongside.
Meal right image

Explore Similar Recipes

Salad Recipes
Rocket Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Roast Tomato and Lentil Soup

with crispy breadsticks

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Chorizo and Bean Stew

with courgette and crusty baguette

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Beef Rogan Josh

with crispy potatoes and creme fraiche

Harissa Chicken

with potato wedges and cumin veg

Hearty Vegetable Stew

with cheesy crostini

Chorizo and Bean Soup

with parsley and courgettes

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Chorizo and Potato Hash

with parsley aioli

Pan-fried Chive Butter Salmon

with roast potatoes and broccoli

Homemade Falafel Pitas

with yoghurt sauce and salad

Cajun Spiced Fish

with herby mash and garlicky sugar snaps

Sweet Chilli Chicken

with sweet potato fries and side salad

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Herby Burgers and Wedges

with tomato salad and blue cheese

Roasted Chicken and Chilli and Chive Sauce

with baby spinach and boiled potatoes

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley