This spiced pork recipe draws inspiration from an array of different Asian cuisines. Fresh ginger and spices add subtle heat and depth of flavour to this simple yet delicious dish.
1 unit(s)
Bell Pepper
1 unit(s)
Ginger
5 grams
Coriander
150 grams
Jasmine Rice
1 sachet(s)
Thai Style Spice Mix
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
1 sachet(s)
Red Thai Style Paste
240 grams
Pork Mince
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
NOTE: If you've chosen to swap to pork, simply follow the recipe as written, swapping 'beef' with 'pork' where necessary.
TIP: Add a splash of water if the mince is too dry.