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Blondies with Salted Caramel Sauce

Blondies with Salted Caramel Sauce

perfect for sharing
4.5(5)
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Get 50% off your first box!
Calories
: 
1311 kcal
Protein
: 
15.6g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Soya
Serving amount

80 grams

Salted Caramel

(Contains: Milk)

1 pack(s)

Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat)

150 grams

Sugar

20 grams

Cornflour

90 grams

Chocolate Chips

(Contains: Milk, Soya)

Not included in your delivery

2 unit(s)

Egg

to taste

Salt

Energy (kJ)5486 kJ
Energy (kcal)1311 kcal
Fat65.9 g
of which saturates40.5 g
Carbohydrate161.5 g
of which sugars118.9 g
Dietary Fiber1.5 g
Protein15.6 g
Salt1.5 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Whisk

Cooking steps

PDF
Get Prepped
1
  • Preheat oven to 180°C/160°C fan/gas mark 5. 
  • Cut the butter into small pieces.
  • Add the butter and chocolate chips to a pot. Stir on medium-low heat until melted, 4-5 mins.
  • In a bowl, whisk 2 eggs with 125g sugar until foamy, 2-4 mins. 
  • Add the melted chocolate with a pinch of salt and mix, adding flour and cornflour until well combined.

TIP: Melt the chocolate in the microwave on medium power if you prefer.

Bake the Blondie
2
  • Line an oven dish (approx 30x20cm) with baking paper.
  • Pour the batter into it.
  • Pop onto the middle shelf of your oven to bake, 20-28 mins.

TIP: You'll know it's done when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).

Finish and Serve
3
  • Once baked, remove the blondie from the oven and leave to cool completely before removing from the dish and cutting.
  • Drizzle over the caramel sauce before serving.

 TIP: If you like fudgy blondies, once cooled, leave your blondie in the fridge for an hour to firm up.

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