Irish Turkey Roll
with pickled onion and coleslawCalories
:
810 kcalProtein
:
55.9g proteinTotal
:
40 minutesDifficulty
:
EasyFamily Friendly
Egg(s) not included
Allergens:
- Cereals containing gluten
- Wheat
- Sulphites
- Egg
- Mustard
- Milk
- Cereals containing gluten
- Egg
- Milk
- Soya
- May contain traces of allergens
A recipe conveniently customised just to your liking.
Ingredients
Serving amount
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
2 sachet(s)
Cajun Spice Mix
(Contains: Sulphites)
2 unit(s)
Brioche Rolls
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
120 grams
Coleslaw Mix
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
1 unit(s)
Onion
320 grams
Irish Turkey Breast
120 grams
Salad Leaves
50 grams
Mature Cheddar Cheese Block
(Contains: Milk May be present: Milk)
Not included in your delivery
1 tbsp
Oil
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Butter
Nutrition Values
Energy (kJ)3389 kJ
Energy (kcal)810 kcal
Fat37.1 g
of which saturates10.1 g
Carbohydrate61.8 g
of which sugars12.4 g
Dietary Fiber5.6 g
Protein55.9 g
Salt1.9 g
Potassium115 mg
Calcium233.1 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Pop 1 tbsp aioli (per 2P) into a bowl. In a separate bowl, combine the breadcrumbs, Cajun spice, salt, pepper and 1 tbsp oil (per 2P).
- Add the turkey to the aioli and mix to evenly coat. Season with salt and pepper.
- Dip the turkey in the breadcrumbs, ensuring it's completely coated, then transfer to a lined baking tray.
- Drizzle oil over the crumbed turkey.
2
- Bake the turkey in the middle of the oven until golden and cooked through, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging. Turkey is cooked when no longer pink in the middle.
- When 5 mins of cooking time remain, thinly slice the cheese.
- Cut the brioche rolls lengthways down through the middle (don't slice all the way through). Lay cut-side up on the baking tray and add the cheese. Return to oven until cheese is melted, 2-3 mins.
3
- Halve, peel and slice the onion as thinly as you can.
- Pop it into a bowl with the apple cider vinegar and ½ tsp sugar (per 2P). Season to taste with salt and pepper. Continue to stir occasionally.
- Trim the salad leaves, then thinly slice.
- Just before serving, toss the salad leaves and coleslaw mix with the remaining aioli. Season to taste with salt and pepper.
4
- Serve rolls, tossed salad, crumbed turkey and pickled onion separately.
- Allow everyone to assemble their own at the table.
