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Mexican Spiced Black Bean Loaded Tortillas with Chorizo

Mexican Spiced Black Bean Loaded Tortillas with Chorizo

with Greek style cheese and Amarillo chilli paste
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
973 kcal
Protein
: 
39.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

100 grams

Greek Style Cheese

(Contains: Milk)

1 pack(s)

Black Beans

8 unit(s)

Tortilla

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

200 grams

Tomato

40 grams

Salad Leaves

100 grams

Smashed Avocado

20 grams

Amarillo Chilli Paste

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

90 grams

Chorizo

(Contains: Milk)

2 sachet(s)

Mexican Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)4071 kJ
Energy (kcal)973 kcal
Fat46.9 g
of which saturates21.6 g
Carbohydrate80.8 g
of which sugars9.4 g
Dietary Fiber22.8 g
Protein39.9 g
Salt6.7 g
Potassium201.4 mg
Calcium8.6 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Sieve

Cooking steps

Get Prepped
1
  • Preheat the oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
  • Drain and rinse the black beans in a sieve.
  • Halve and thinly slice the tomato.

TIP: If you want to avoid turning on your oven, you can dry-fry the tortillas in a pan instead.

Fry the Filling
2
  • Place a pan over medium-high heat with a drizzle of oil. 
  • Fry the chorizo and beans with the Mexican spice mix until fragrant, 3-5 mins. Crumble in the Greek-style cheese and mash the beans and cheese together with a fork.
  • Season to taste with salt and pepper.
Finishing Touches
3
  • Pop the tortillas into the oven to warm, 1-2 mins.
  • Toss the salad leaves and tomato with the Amarillo chilli paste, just before serving. Season to taste with salt and pepper.
Top Your Tortillas
4
  • Divide the smashed avocado between the tortillas.
  • Top with the chorizo, beans and tossed salad.
  • Finish with a scattering of crispy onions and serve any remaining salad on the side.
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Explore Similar Recipes

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Black Bean Recipes
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