Brunch Bundle | Blueberry Pancakes and Bacon French Toast
with creme fraiche and flaked almonds
During the festive period, when anything goes, let our holiday brunch bundle be your go-to for spontaneous drop-ins or just an extra special brunch.
Tags:
Egg(s) not included
Allergens:
Cereals containing gluten
•Egg
•Milk
•Wheat
•Nuts
•Almonds
•Barley
The quantities provided above are averages only.
Total30 minutes
Cooking Time35 minutes
DifficultyEasy
Ingredients
Serving amount
1 pouch(es)
Pancake Batter
(Contains: Cereals containing gluten, Egg, Milk, Wheat May be present: Mustard, Soya)
110 grams
Creme Fraiche
(Contains: Milk)
100 grams
Blueberry Jam
20 grams
Almonds
(Contains: Nuts, Almonds)
130 grams
Irish Bacon
15 grams
Maple Syrup
½ sachet(s)
Ground Cinnamon
125 grams
Blueberries
4 slice(s)
Country Style Sliced Bread
(Contains: Wheat, Barley May be present: Soya, Egg, Milk, Oats, Rye)
Not included in your delivery
1 unit(s)
Egg
100 milliliter(s)
Milk
2 tsp
Sugar
1 tbsp
Butter
to taste
Butter
Nutrition Values
Energy (kJ)6011 kJ
Energy (kcal)1437 kcal
Fat58.9 g
of which saturates29.4 g
Carbohydrate159.9 g
of which sugars59.2 g
Dietary Fiber7.2 g
Protein41.5 g
Salt6.6 g
Potassium82.2 mg
Calcium28.3 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Lay the bacon in a single layer on a lined baking tray.
- Bake on the top shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
2
- Meanwhile, place a large pan over medium heat (no oil).
- Once hot, dry-fry th almonds, stirring regularly, until lightly toasted, 3-4 mins.
- Remove from the pan and set aside.
TIP: Watch them closely—they can burn easily.
3
- In a bowl, beat 1 egg (per 2P).
- Add 100ml milk (per 2P), 2 tsp sugar (per 2P) and half a sachet of cinnamon (per 2P).
4
- Return the pan to medium heat with 1 tbsp butter (per 2P).
- Dip the bread in the egg mixture.
- Fry on each side until lightly browned, 7-8 mins. Use a spatula to press down while in the pan.
5
- Meanwhile, place another pan over medium-high heat with a knob of butter.
- Once hot, add 2 tbsp of pancake batter to the pan (or 1 tbsp for smaller pancakes).
- Cook until bubbles start to appear on the surface, then turn and cook for another 1-2 mins.
- Repeat until there is no more batter left.
6
- Arrange the French toast on a serving platter.
- Top with bacon and maple syrup. Scatter the blueberries over the top.
- Place the pancakes on a separate platter.
- Top with the creme fraiche, blueberry jam and flaked almonds.
