Cajun cooking is a vibrant mishmash of French, West African and Spanish cuisines. Fish and seafood feature heavily in this style of cooking and you'll be able see why after you've tried this delicious Cajun spiced fish recipe.
250 g
Haddock
(ContainsFish)400 g
Potatoes
10 g
Parsley
150 g
Sugar Snap Peas
1 piece
Garlic
½ piece
Lemon
1 sachet
Cajun Spice Mix
(ContainsSulphites)to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter (Optional)
to taste
Milk (Optional)
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.