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Italian Recipes

Caprese Salad

Caprese Salad

Caprese Salad

serves 2

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Our take on a classic caprese salad.

Tags:

Super Quick

•Calorie Smart

•Veggie

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Tomato

125 grams

Mozzarella

30 grams

Green Pesto

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

1 unit(s)

Avocado

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)1774 kJ

Energy (kcal)424 kcal

Fat34.4 g

of which saturates10.7 g

Carbohydrate18.2 g

of which sugars7.9 g

Dietary Fiber3.7 g

Protein15.2 g

Salt3 g

Trans Fat3.1 g

Potassium631.8 mg

Calcium22.3 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Chop the tomatoes into 2cm cubes and pop into a small bowl.
Add the pesto and a drizzle of oil then gently stir to combine.
Season with salt and pepper, then set aside.

Finishing Touches

2

Halve the avocado and remove the pit. Use a tablespoon to scoop the flesh out onto a board, face-down.
Cut withways into ½ cm thick slices.
Drain the mozzarella and cut into ½ cm thick slices.

Assemble the Salad

3

Layer the salad leaves, avocado and mozzarella around the perimeter of your serving plate, alternating between the three to create a circular fanned-out pattern.
Season with salt and pepper.
Place the pesto tomatoes in the centre of the plate.
Finish by drizzling swirls of balsamic glaze onto the salad.

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