These surf and turf burgers are inspired by the flavours of North Africa and feature pan-fried prawns along with succulent 100% Irish beef and Tangy, crumbly Greek style cheese. Staple sides—chips and salad, also make an appearance.
The quantities provided above are averages only.
240 grams
Irish Beef Mince
1 sachet(s)
Middle Eastern Style Spice Mix
1 pack(s)
Breadcrumbs
180 grams
Prawns
600 grams
Potatoes
120 grams
Salad Leaves
100 grams
Greek Style Cheese
2 unit(s)
Brioche Buns
1 sachet(s)
Harissa Spice Mix
1 sachet(s)
Balsamic Glaze
2 sachet(s)
Mayo
1 sachet(s)
Sweet Chilli Sauce
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Burgers will shrink a little during cooking.