Sandwiched between the soft and slightly sweet brioche buns in this recipe, you'll find juicy prawns, spicy carrot slaw, pickled onion and fresh tomatoes. A vibrant salad and buttery paprika potatoes round out a pleasing plate that's nothing short of great!
The quantities provided above are averages only.
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soja, Hvede May be present: Senape, Lupine, Schalenfrüchte, Sesamsamen)
180 grams
Prawns
(Contains: Crustaceans)
500 grams
Baby Potatoes
2 sachet(s)
Paprika
(Contains: Senf)
1 unit(s)
Onion
1 sachet(s)
Red Wine Vinegar
(Contains: Schwefeldioxide und Sulfite)
1 sachet(s)
Aioli
(Contains: Egg, Senf)
1 unit(s)
Carrot
1 sachet(s)
Gochujang Paste
(Contains: Soja, Hvede)
120 grams
Salad Leaves
1 unit(s)
Tomato
2 sachet(s)
Ketchup
(Contains: Celery)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.