Skip to main content
Log in
Log in
Cheesy Chicken Burger with Herby Potatoes

Cheesy Chicken Burger with Herby Potatoes

with tomato relish
4.0(312)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
760 kcal
Protein
: 
55.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Soya
  • Wheat
  • Mustard
  • Mustard
  • Lupin
  • Nuts
  • Sesame
  • May contain traces of allergens
Serving amount

500 grams

Baby Potatoes

320 grams

Irish Chicken Breast

2 unit(s)

Brioche Buns

(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)

1 sachet(s)

Dried Oregano

50 grams

Grated Cheese

(Contains: Milk)

1 pot(s)

Ballymaloe Tomato Relish

(Contains: Mustard)

1 sachet(s)

Central American Style Spice Mix

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Butter

Energy (kJ)3179 kJ
Energy (kcal)760 kcal
Fat32 g
of which saturates9.4 g
Carbohydrate67.5 g
of which sugars21.3 g
Dietary Fiber6.1 g
Protein55.9 g
Salt2.3 g
Potassium768.5 mg
Calcium44 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Colander
•Pot with Lid

Cooking steps

PDF
Cook the Potatoes
1
  • Preheat the oven to 220°C/200°C fan/gas mark 7. Boil a large pot of salted water for the potatoes.
  • Halve the potatoes widthways (quarter larger potatoes).
  • When boiling, add the potatoes to the water, lower the heat to medium and cook until fork tender, 15-20 mins.
  • Once cooked, drain in a colander and return to the pot, off the heat.
  • Mix in a knob of butter and the oregano. Season to taste with salt and pepper. Set aside and cover to keep warm.
Prep the Chicken
2
  • Meanwhile, place your hand flat on top of the chicken breast.
  • Slice through horizontally to make two thin steaks. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
  • Repeat with the other breast(s).
  • Season with Central American spice, salt and pepper.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Fry the Chicken
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • When hot, add the chicken. 
  • Cook through, 3-6 mins each side. IMPORTANT: Chicken is cooked when no longer pink in the middle.
  • When everything is almost ready, scatter the cheese over the cut side of the bun bases.
  • Pop the buns into the oven and cook until the cheese has started to melt, 2-3 mins.

TIP: Cook in batches if your pan is getting crowded.

Assemble and Serve
4
  • Spread the aioli over the cut side of the bun lids.
  • Top the bun bases with pan-fried chicken.
  • Spoon over the Ballymaloe relish then sandwich closed with the bun lid. 
  • Serve the herby baby potatoes alongside.
Meal right image

Explore Similar Recipes

Oregano Recipes
Tomato Recipes
Chicken Recipes
Cheese Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Mexican-inspired Beef Rigatoni

with paprika and parsley

Lemon Honey Chicken

with baby potatoes and carrots

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Sausages with Spinach Colcannon

in a rich onion gravy

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Creamy Chicken and Leeks

with basmati rice

Hearty Vegetable Stew

with cheesy crostini

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Chorizo and Potato Hash

with parsley aioli

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Herby Burgers and Wedges

with tomato salad and blue cheese

Roasted Chicken and Chilli and Chive Sauce

with baby spinach and boiled potatoes

Sausage and Leek Flatbread

with grated carrot salad

Chicken in Creamy Mushroom Sauce

with basmati rice

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Chorizo Crumbed Leek and Potato Soup

with warm brioche bread

Baked Greek Style Cheese

with tomatoes, cucumber and bulgur

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Irish Sirloin Steak in Truffle Butter

with roasted broccoli and nutty pangrattato

Sweet and Sour Pork Ribs

with scallion rice and garlicky veg

Beef Stroganoff Style Noodles

with mushrooms and creme fraiche

Glazed Halloumi Harissa Bulgur Bowl

with caramelised peppers

Vegetable Gyoza and Miso Brown Rice Bowl

with Japanese spinach salad

DIY Hummus and Harissa Spiced Mince

with tortilla dippers

Pesto Beef and Potato Hash

with Italian hard cheese and creme fraiche

Chicken Curry Mee

with egg noodles

Harissa Cod with Crispy Garlic Ciabatta

on cannellini bean salad

Peri Peri Turkey Burger and Chipotle Aioli

with roasted potatoes

Turkey and Quinoa Wrap

with bell pepper and tomato

Beef and Sweetcorn Stuffed Bell Pepper

with roasted potatoes

Duck with Orange Sauce and Gremolata

with mash and roasted carrots

Chicken Curry with Ballymaloe Relish

with green beans and rice

Crumbed Turkey and Sweet Potato Chunks

with tomato side salad, coleslaw and sweet chilli sauce

Creamy Pesto and Bacon Pasta

with cheese and green beans