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Guinness® Pulled Pork Loaded Sweet Potato Fries with Chorizo

Guinness® Pulled Pork Loaded Sweet Potato Fries with Chorizo

with radish and apple slaw

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Get 50% off your first box!

Calories

:

896 kcal

Protein

:

48.8g protein

Total

:

40 minutes

Difficulty

:

Easy

High Veggie

Family Friendly

Allergens:

Egg
Mustard
Milk
Barley
Cereals containing gluten
Soya
Wheat
Milk
May contain traces of allergens

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

300 grams

Irish Pulled Pork

2 unit(s)

Sweet Potato

125 grams

Radish

1 unit(s)

Apple

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

50 grams

Grated Cheese

(Contains: Milk May be present: Milk)

2 unit(s)

Scallion

40 grams

Guinness® Paste

(Contains: Barley, Cereals containing gluten, Soya, Wheat)

90 grams

Chorizo

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3747 kJ

Energy (kcal)896 kcal

Fat45.1 g

of which saturates15 g

Carbohydrate79.1 g

of which sugars31.6 g

Dietary Fiber0.8 g

Protein48.8 g

Salt5.9 g

Potassium1094.6 mg

Calcium80.9 mg

Iron2.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Baking Sheet with Baking Paper

Cooking steps

Cook the Sweet Potato Fries

1

Preheat your oven to 240°C/220°C fan/gas mark 9.
Quarter and peel the onion.
Chop the sweet potatoes lengthways into 1cm slices, then chop into 1cm wide chips (peeling optional).
Pop the chips and onion onto a large (lined) baking tray.
Toss with oil, salt and pepper. Spread out in a single layer. When the oven is hot, roast on the top shelf until golden, 20-25 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

Pull the Pork

2

Remove all the packaging and pop the pork into an oven dish.
Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
Once cooked, remove from the oven and add the Guinness® stock paste and pull apart with the help of two forks. IMPORTANT: Ensure the pork is piping hot all the way through.

Assemble the Slaw

3

Once the chips are ready, top them with the pulled pork then sprinkle over the cheese and chorizo.
Return to the top shelf of the oven until the cheese is melted, 10-15 mins.
Meanwhile, quarter, core and thinly slice the apple (peeling optional).
Trim and thinly slice the radish. Trim and thinly slice the scallion.
Toss the apple and radish with the aioli. Season to taste with salt and pepper.

Divide and Serve

4

Serve the loaded fries at the table and scatter over the sliced scallion.
Serve the radish and apple slaw alongside.

Meal right image

Explore Similar Recipes

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Pulled Pork Recipes

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