Cheesy Spiced Beef Tortillas
with roast potatoes
Pork mince is spiced with an expert blend of Central American aromatics to add a little oomph to your tacos this evening. If that's not enough, melted cheese and crispy roast potatoes also make an appearance.
Tags:
Family Friendly
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total35 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
8 unit(s)
Tortilla
(Contains: Wheat)
2 unit(s)
Tomato
50 grams
Grated Cheese
(Contains: Milk)
1 sachet(s)
Central American Style Spice Mix
500 grams
Baby Potatoes
110 grams
Creme Fraiche
(Contains: Milk)
240 grams
Irish Beef Mince
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)4239 kJ
Energy (kcal)1013 kcal
Fat49.2 g
of which saturates26.5 g
Carbohydrate99.2 g
of which sugars7.2 g
Dietary Fiber2 g
Protein45.9 g
Salt5.6 g
Potassium189.6 mg
Calcium8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks and pop onto a lined baking tray.
- Toss with salt, pepper and a drizzle of oil.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Place a large pan over medium-high heat (no oil).
- Once hot, add the pork mince and Central American spice and fry until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.
- Use a spoon to break it up as it cooks. Season with salt and pepper.
- Meanwhile, chop the tomato into 1cm chunks. Season to taste with salt and pepper.
NOTE: Swapping to beef mince? Follow the recipe as written, replacing 'pork' with 'beef' where necessary.
3
- Divide the mince and tomato between the tortillas.
- Scatter over the cheese.
- Bake in the oven until the cheese is melted, 4-5 mins.
4
- Divide the cheese and pork tacos between plates.
- Drizzle the creme fraiche over the top.
- Serve the roast potatoes alongside.
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