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Cheesy Spiced Pork Tortillas

Cheesy Spiced Pork Tortillas

Cheesy Spiced Pork Tortillas

with roast potatoes

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Pork mince is spiced with an expert blend of Central American aromatics to add a little oomph to your tacos this evening. If that's not enough, melted cheese and crispy roast potatoes also make an appearance.

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains: Wheat)

2 unit(s)

Tomato

50 grams

Grated Cheese

(Contains: Milk)

1 sachet(s)

Central American Style Spice Mix

500 grams

Baby Potatoes

110 grams

Creme Fraiche

(Contains: Milk)

240 grams

Irish Pork Mince

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)4059 kJ

Energy (kcal)970 kcal

Fat45.6 g

of which saturates23.6 g

Carbohydrate99.2 g

of which sugars7.2 g

Dietary Fiber2 g

Protein45.1 g

Salt5.6 g

Potassium189.6 mg

Calcium8 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

•Aluminum Foil

Cooking Steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Chop the potatoes into 2cm chunks and pop onto a lined baking tray.
Toss with salt, pepper and a drizzle of oil.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Cook the Pork

2

Place a large pan over medium-high heat (no oil).
Once hot, add the pork mince and Central American spice and fry until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.
Use a spoon to break it up as it cooks. Season with salt and pepper.
Meanwhile, chop the tomato into 1cm chunks. Season to taste with salt and pepper.

Assemble and Bake

3

Divide the mince and tomato between the tortillas.
Scatter over the cheese.
Bake in the oven until the cheese is melted, 4-5 mins.

Dish Up

4

Divide the cheese and pork tacos between plates.
Drizzle the creme fraiche over the top.
Serve the roast potatoes alongside.

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