If you're a fan of curry—but not a huge fan of heat—then you're in luck. This chicken korma curry has only the faintest hint of heat, but that definitely doesn't mean it's lacking in flavour.
150 grams
Rice
1 sachet(s)
Korma Curry Paste
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
1 unit(s)
Onion
260 grams
Diced Chicken Breast
1 unit(s)
Broccoli
2 sachet(s)
North Indian Style Spice Mix
1 pack(s)
Coconut Milk
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. It will taste delicious once cooked!
TIP: Loosen the sauce with a splash of water if you feel it's too thick.