Tony's Chocolonely Easter Egg Pots
serves 2 | chill for 2-3 hoursCalories
:
1377 kcalProtein
:
13.7g proteinTotal
:
20 minutesDifficulty
:
EasyVeggie
Quick
easter
Allergens:
- Milk
- Cereals containing gluten
- Wheat
- Soya
- Almonds
- Hazelnuts
- Barley
- Cereals containing gluten
- Oats
- Soya
- May contain traces of allergens
- Egg
- Nuts
- Peanut
Eggcellent chocolate pots for the hoppiest of holidays!
Ingredients
Serving amount
1 pack(s)
Coconut Milk
40 grams
Salted Caramel
(Contains: Milk)
125 grams
Biscuit Crumb
(Contains: Cereals containing gluten, Wheat May be present: Barley, Cereals containing gluten, Oats, Soya)
100 grams
Chocolate Chips
(Contains: Soya)
65 grams
Creme Fraiche
(Contains: Milk)
1 unit(s)
Tony's Chocolonely - Easter Eggs Assortment
(Contains: Almonds, Hazelnuts, Milk, Soya, Wheat May be present: Egg, Cereals containing gluten, Nuts, Peanut)
Not included in your delivery
2 tbsp
Butter
to taste
Salt
Nutrition Values
Energy (kJ)5761 kJ
Energy (kcal)1377 kcal
Fat87.5 g
of which saturates55.9 g
Carbohydrate129.3 g
of which sugars77.4 g
Dietary Fiber4.5 g
Protein13.7 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking steps
1
- Place a pot over medium-low heat with 2 tbsp butter. When melted, remove from the heat.
- Reserve 3 tsp of biscuit crumb and set aside. Mix the remaining biscuit crumb with the melted butter.
- Divide the buttery crumb between two serving bowls. Pat the crumb down with the back of a spoon to make the base.
- Divide the salted caramel sauce over the top of the biscuit base and pop into the fridge to firm up.
2
- Place a pan over medium-high heat with the coconut milk.
- Bring to the boil and simmer for 1 min.
- Remove from the heat then stir in the chocolate chips and a pinch of salt.
- Allow to sit for 1 min, then stir the coconut milk and chocolate together until the chocolate is melted and everything is completely combined. Allow to cool for 5 mins.
3
- Pour the melted chocolate over the biscuit base.
- Cover with cling film and pop into the fridge to set. Leave for 2-3 hrs if you want them fully set. You can also eat them right away if you wish.
- Just before serving, sprinkle the pot with the reserved biscuit crumb.
- Add a dollop of creme fraiche on the top of the pots to resemble nests. Arrange your Easter Eggs on top.
Little Chefs TIP: Kids can help add the eggs to the creme fraiche nest.
