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Truffled Mushroom Gnocchi with Irish Chicken

Truffled Mushroom Gnocchi with Irish Chicken

with parsley and Italian cheese
4.5(5)
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Get 50% off your first box!
Calories
: 
717 kcal
Protein
: 
55.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

250 grams

Mushrooms

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Truffle Zest

5 grams

Parsley

40 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

1 sachet(s)

Vegetable Stock

300 grams

Diced Irish Chicken Breast

120 grams

Baby Spinach

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)2999 kJ
Energy (kcal)717 kcal
Fat23.1 g
of which saturates13.3 g
Carbohydrate70.6 g
of which sugars4.5 g
Dietary Fiber5.7 g
Protein55.1 g
Cholesterol14.4 mg
Salt3.1 g
Trans Fat0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Prep the Veg
1
  • Roughly chop the mushrooms. 
  • Roughly chop the parsley (stalks and all).
  • Place a large pan over high heat (without oil).
  • When hot, add the mushrooms and chicken to the pan. Season with salt and pepper. Fry until browned, stirring occasionally, until the mushrooms are cooked, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
  • Add the stock and 50ml water (per 2P) and bring to a simmer.
Pan-fry the Gnocchi
2
  • Meanwhile, place a separate pan over medium-high heat.
  • Once hot, add the gnocchi. Cook, turning regularly, until lightly golden and crispy, 8-12 mins. 
Coat the Gnocchi
3
  • Stir the spinach into the sauce, a handful at a time.
  • Add the gnocchi to the pan and remove from the heat.
  • Stir in the creme fraiche and truffle zest. 
  • Mix well and season to taste with salt and pepper. Loosen the sauce with a splash of water if necessary.

TIP: Use less truffle zest if you prefer.

Divide and Serve
4
  • Divide the mushroom and chicken gnocchi between bowls.
  • Scatter the cheese and chopped parsley over the top. 
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Explore Similar Recipes

Spinach Recipes
Parsley Recipes
Chicken Recipes
Italian Style Hard Cheese Recipes
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