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Chorizo, Feta and Padron Pepper Orzo Bake

Chorizo, Feta and Padron Pepper Orzo Bake

with cherry tomatoes
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
722 kcal
Protein
: 
34.1g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Soya
  • Mustard
  • May contain traces of allergens
  • Milk
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten

A recipe conveniently customised just to your liking.

Serving amount

200 grams

Padron Peppers

1 pack(s)

Feta D.O.P

(Contains: Milk)

170 grams

Dried Orzo

(Contains: Wheat, Cereals containing gluten May be present: Soya, Mustard)

1 sachet(s)

Vegetable Stock

15 grams

Mediterranean Spice Mix

(May be present: Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery, Cereals containing gluten)

250 grams

Cherry Tomatoes

1 unit(s)

Onion

2 unit(s)

Garlic

90 grams

Chorizo

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3021 kJ
Energy (kcal)722 kcal
Fat26.4 g
of which saturates13.1 g
Carbohydrate84.1 g
of which sugars16.3 g
Dietary Fiber8.7 g
Protein34.1 g
Salt9.8 g
Trans Fat0.3 g
Potassium438.8 mg
Calcium29 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Halve the cherry tomatoes.
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Remove the stem from the padron peppers and chop into thirds. 
Start Roasting
2
  • Pop the tomatoes, peppers, onion and garlic into a oven dish.
  • Drizzle with oil and toss with the garlic and herb mix.
  • When the oven is hot, roast on the middle shelf until softened, 6-8 mins.
Add the Cheese
3
  • Once the veg have roasted for 6-8 mins, remove from the oven.
  • Add the whole block of feta cheese to the centre with a drizzle of oil.
  • Cook for another 2-3 mins.
Make the Stock
4
  • Meanwhile, mix the stock with 400ml boiling water (per 2P). 

TIP: If you're in a hurry you can boil the water in the kettle.

Add the Orzo
5
  • Stir the orzo, chorizo and stock into the oven dish and return to the oven.
  • Cook until the orzo is soft and the cheese is soft and melted, 15-25 mins.
  • Remove from the oven and mix everything together in the oven dish. 
Divide and Serve
6
  • Divide the creamy orzo and veg between bowls. 
Meal right image

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