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Italian Recipes

Creamy Beef & Pork Ragu

Creamy Beef & Pork Ragu

Creamy Beef & Pork Ragu

with cheese and red wine jus

4.5

(74)

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A herby, meaty ragu with simple ingredients that pair together perfectly for a warming and delicious dish.

Tags:

Family Friendly

•Quick

Allergens:

Wheat

•Cereals containing gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Garlic

180 grams

Dried Rigatoni

(Contains: Wheat, Cereals containing gluten May be present: Mustard, Soya)

1 sachet(s)

Red Wine Jus

(Contains: Sulphites)

1 sachet(s)

Dried Oregano

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Beef Stock

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

240 grams

Beef and Pork Mince

1 pack(s)

Passata

Not included in your delivery

¼ to taste

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3964 kJ

Energy (kcal)948 kcal

Fat46.7 g

of which saturates22.3 g

Carbohydrate84.5 g

of which sugars14.8 g

Dietary Fiber5 g

Protein38.6 g

Salt2.6 g

Potassium3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking steps

Boil the Pasta

1

Boil a large pot of salted water for the rigatoni.
When boiling, add the rigatoni to the water and bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Mince

2

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Season with salt and pepper.

Sauce it Up

3

Meanwhile, peel and grate the garlic (or use a garlic press).
Add the garlic to the mince and fry until fragrant, 1 min.
Stir in the passata, red wine jus, stock, oregano and ¼ tsp sugar (per 2P).
Mix well, cover and cook for 6-8 mins.
Remove from the heat and stir through the creme fraiche and drained pasta. Season to taste with salt and pepper.

Finish and Serve

4

When ready, share your pasta between bowls.
Sprinkle the cheese over the top.

Meal right image

Explore Similar Recipes

Oregano Recipes

Italian Style Hard Cheese Recipes

Passata Recipes

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