Ketjap manis—also known as Indonesian ketchup—is a popular Asian condiment similar to soy sauce, but sweeter. It forms the base of the syrupy, tangy glaze coating the succulent chicken and veg in this delicious dish.
Diced Chicken Breast
Red Wine Vinegar(ContainsSulphites)
Ketjap Manis(ContainsSoya, Wheat)
Bulgur Wheat(ContainsWheatMay be presentSoya, Peanut, Nuts, Sesame)
TIP: If you're in a hurry you can boil the water in your kettle.