Teriyaki is a sweet, tangy sauce with umami aplenty. Much like the thick, tasty udon noodles and crunchy pak choi that also appear in this dish, teriyaki is a staple in Japanese cuisine.
1 unit(s)
Pak Choi
1 unit(s)
Garlic
1 unit(s)
Scallion
150 grams
Mushrooms
300 grams
Udon Noodles
(Contains Wheat)
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
250 grams
Beef Mince
2 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: Run the noodles under cold water to stop them sticking together.
TIP: Add a splash of water if the noodles look a little dry.