Crispy Pork Gnocchi
with spinach and pesto
This 15-minute gnocchi dish is a serious crowd-pleaser, with creamy pesto clinging to every flavour-packed bite. It's easy, quick and majorly rewarding.
Tags:
Family Friendly
•Super Quick
•Protein Rich
Allergens:
Cereals containing gluten
•Wheat
•Milk
•Mustard
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
240 grams
Irish Pork Mince
30 grams
Green Pesto
400 grams
Gnocchi
(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)
60 grams
Baby Spinach
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
65 grams
Creme Fraiche
(Contains: Milk)
125 grams
Cherry Tomatoes
2 sachet(s)
Paprika
(Contains: Mustard)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter
Nutrition Values
Energy (kJ)3062 kJ
Energy (kcal)732 kcal
Fat33.2 g
of which saturates13.4 g
Carbohydrate70 g
of which sugars4.9 g
Dietary Fiber5.8 g
Protein36.1 g
Cholesterol0 mg
Salt3.97 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Place a pan over medium-high heat with a drizzle of oil and a knob of butter.
- Once hot, add the gnocchi and half the paprika.
- Cook, shifting regularly, until golden and crispy all over, 8-12 mins.
2
- Place a pot over medium-high heat (no oil).
- Once hot, fry the mince and remaining paprika until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Use a spoon to break it up as it cooks. Season with salt and pepper.
- Meanwhile, halve the tomatoes.
3
- Add the cooked mince to the gnocchi along with tomatoes, creme fraiche, pesto and spinach.
- Cook, stirring often, until spinach wilts and the gnocchi is coated, 1-2 min.
- Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper.
4
- Divide gnocchi between deep plates or bowls.
- Sprinkle over the Italian hard cheese.
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