Crusted hake served alongside green peas, crispy potatoes and vibrant veg.
The quantities provided above are averages only.
1 unit(s)
Carrot
1 sachet(s)
Aioli
1 sachet(s)
Crispy Onions
1 sachet(s)
Dried Chilli Flakes
250 grams
Hake
600 grams
Potatoes
120 grams
Peas
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.