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Dahl Soup with Greek Style Cheese & Cream Cheese

on naan bread

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Tags:

Veggie

•Super Quick

•Family Friendly

Allergens:

Mustard

•Wheat

•Milk

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1000 milliliter(s)

Dahl Soup

(Contains: Mustard May be present: Nuts, Soya, Cereals containing gluten, Egg, Fish, Milk, Peanut, Lupin, Celery)

2 unit(s)

Naan

(Contains: Wheat, Milk)

100 grams

Greek Style Cheese

(Contains: Milk)

50 grams

Cream Cheese

(Contains: Milk)

Nutrition Values

Energy (kJ)3642 kJ

Energy (kcal)870 kcal

Fat36.3 g

of which saturates26.2 g

Carbohydrate101.6 g

of which sugars3.7 g

Dietary Fiber3.9 g

Protein32.7 g

Salt6.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Heat the soup per packet instructions.

2

Pop the naans on abaking tray. Spread the cream cheese on the tops of the naans and crumble over the Greek style cheese.

3

When the oven is hot, bake on the top shelf until cheese is soft and melting, 4-5 mins.

4

Halve the cheesy naans and plate up.
Serve the warm soup alongside.

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