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Chicken Fried Rice

Chicken Fried Rice

with coriander and bell pepper
Get 50% off 1st box, 20% off next 4 + Free Peugeot Mills
Get 50% off 1st box, 20% off next 4 + Free Peugeot Mills
Calories
: 
478 kcal
Protein
: 
44.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya

Chicken fried rice is an undisputed fast food favourite. Now you can give your local takeaway a run for its money with this quick, easy and super tasty dish.

Serving amount

300 grams

Diced Irish Chicken Breast

1 unit(s)

Sweetcorn

1 unit(s)

Bell Pepper

250 grams

Pre-cooked White Rice

75 grams

Szechuan Paste

(Contains: Soya)

2 unit(s)

Garlic

1 unit(s)

Ginger

2 sachet(s)

Thai Style Spice Mix

5 grams

Coriander

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)2001 kJ
Energy (kcal)478 kcal
Fat5.5 g
of which saturates1.2 g
Carbohydrate61.5 g
of which sugars15.7 g
Dietary Fiber4.9 g
Protein44.6 g
Salt3.8 g
Potassium225.5 mg
Calcium8.4 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Sieve
•Grater

Cooking Steps

Get Prepped
1
  • Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
  • Peel and grate the garlic (or use a garlic press).
  • Halve the bell pepper and discard the core and seeds. Chop into 1cm pieces.
  • Drain the sweetcorn in a sieve.
  • Roughly chop the coriander (stalks and all).
Fry the Chicken
2
  • Place a large pan over high heat with a drizzle of oil. 
  • Once hot, add the garlic, sweetcorn, bell pepper, chicken and Thai spice mix to the pan. Season with salt and pepper.
  • Fry until golden on the outside, 6-8 mins, stirring frequently. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. 

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.

Stir in the Sauce
3
  • Add the rice and ginger and fry for another 3-4 mins.
  • Add the Szechuan paste and a splash of water. 
  • Mix well to combine. Season to taste with salt and pepper. IMPORTANT: Chicken is cooked when no longer pink in the middle. 
Divide and Serve
4
  • Divide your chicken fried rice between bowls.
  • Top with a sprinkling of coriander.
Meal right image

Explore Similar Recipes

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Coriander Recipes
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Ginger Recipes
Bell Pepper Recipes
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