Pork Meatball Bánh Mì Style Sub
with mushrooms pâté and salad- Cereals containing gluten
- Wheat
- Soya
- Milk
- May contain traces of allergens
- Milk
- Soya
https://www.hellofresh.co.uk/recipes/pork-meatball-banh-mi-style-sub-672507329ba7c0b27f46d50a
Ingredients
120 grams
Coleslaw Mix
2 unit(s)
Garlic
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
240 grams
Irish Pork Mince
2 unit(s)
Baguette
(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya)
150 grams
Mushrooms
5 grams
Coriander
1 sachet(s)
Sweet Asian Sauce
(Contains: Cereals containing gluten, Wheat, Soya)
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
40 grams
Salad Leaves
50 grams
Cream Cheese
(Contains: Milk)
Not included in your delivery
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Cooking steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
In a large bowl, combine the ginger, garlic, lemongrass paste, breadcrumbs, honey, 1 tbsp water (per 2P) and ¼ tsp salt (per 2P), then add the mince. Season with pepper and mix together with your hands. Roll into evenly-sized balls, 3-4 per person. IMPORTANT: Wash your hands and equipment after handling raw mince.
Pop the meatballs onto a large (lined) baking tray. When the oven is hot, bake on the top shelf until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The meatballs are cooked when no longer pink in the middle.
Meanwhile, roughly chop the mushrooms.
Roughly chop the coriander (stalks and all).
peel and grate the garlic (or use a garlic press).
Toss the sweet Asian sauce and coleslaw in a bowl and mix. Season to taste with salt and pepper.
Place a large pan over high heat (no oil).
Once pan is hot, add mushrooms and cook until charred, 3-4 mins, shifting occasionally as they cook.
Once the mushrooms are browned, add the remaining garlic and cook for 30 secs more.
Remove from the heat and allow to cool slightly.
When the mushrooms have cooled slightly, add to a blender with the cream cheese. Season with salt and pepper. Blitz until smooth - this is your mushroom pâté!
Pop the baguettes into the oven to warm through, 2-3 mins
When everything's ready, spread the mushroom pâté over the cut sides of the baguette.
Fill with a handful of slaw, the pork meatballs and a sprinkling of coriander.
Sandwich on the baguette lids, slice in half widthways and share between your plates.
Add the salad leaves and remaining coriander to the slaw bowl. Add a drizzle of oil, then toss to coat. Season to taste with salt and pepper. Serve alongside your bánh mì.
