Skip to main content

Double Salmon with Kiwi and Avo Salsa

Double Salmon with Kiwi and Avo Salsa

Double Salmon with Kiwi and Avo Salsa

with creamy yoghurt dressing

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Allergens:

Milk

•Fish

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

75 grams

Yoghurt

(Contains: Milk)

1 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Kiwi

400 grams

Salmon

(Contains: Fish)

2 unit(s)

Sweet Potato

1 sachet(s)

Dried Chilli Flakes

1 unit(s)

Avocado

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3754 kJ

Energy (kcal)897 kcal

Fat51.1 g

of which saturates9.6 g

Carbohydrate69.1 g

of which sugars20.7 g

Dietary Fiber3.2 g

Protein48.4 g

Cholesterol160 mg

Salt0.6 g

Trans Fat3.1 g

Potassium1452.4 mg

Calcium97.9 mg

Iron2.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Chop the sweet potatoes into 2cm chunks (peeling optional).
Add the sweet potato chunks to a large (lined) baking tray.
Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
When the oven is hot, roast on the top shelf until golden, 20-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Cook the Fish

2

When the sweet potato has 15 mins left to cook, lay the salmon fillets, skin-side up, onto another lined baking tray. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.
Season with Mexican spice, salt and pepper.
Bake the salmon on the top shelf until cooked through, 10-15 mins.

Assemble the Salsa

3

Once everything is almost ready, halve the kiwi and use a spoon to scoop out the flesh. Cut into 1cm chunks.
Halve the avocado and remove the pit. Cut the avocado into chunks (while still in its skin) then use a tablespoon to scoop it out into a bowl.
Toss the kiwi and avo together with the chilli flakes. Season to taste with salt and pepper.

Dish Up

4

Divide the roasted sweet potato and salmon between plates.
Serve the avo and kiwi salsa on the side.
Drizzle over the yoghurt.
Scatter the crispy onions over the top.

Meal right image

Explore Similar Recipes

Avocado Recipes

Sweet Potato Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Teriyaki Glazed Salmon

with broccoli and garlic rice

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Chorizo and Bean Stew

with courgette and crusty baguette

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Harissa Chicken

with potato wedges and cumin veg

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Chorizo and Bean Soup

with parsley and courgettes

Pan-fried Chive Butter Salmon

with roast potatoes and broccoli

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Roasted Salmon and Ratatouille

Loaded Couscous Tomato Salad

with avocado and blue cheese

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Roasted Aubergine Dahl

with wilted spinach and basmati rice

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork Rigatoni in Rich Tomato Sauce

with spinach and sprinkled cheese

Paella-style Prawn and Chorizo Orzo

with parsley and lime

Gourmet Cheese Burger

with homemade chips

Sweet Chilli Chicken

with chips and side salad

Pork and Pak Choi Rice

with chilli and coriander

Creamy Pesto and Bacon Pasta

with cheese and cherry tomatoes

Cheesy Crusted Hake

with honey roast carrots and parsley butter potatoes

Chicken Korma Baked Naan

with chilli butter potatoes and tomato scallion salsa

Chutney Chicken Curry

with rice and green beans

This week's must-try HelloFresh recipes

Cheesy Turkey and Bacon Burger

with roast potatoes, cranberry chutney and balsamic Brussels sprouts

Chicken Stir-fry and Cauli Rice

with a tangy honey dressing

Cranberry and Beef Lasagne

with side salad

Sage Roasted Butternut and Gnocchi

Thai Chicken Curry

with courgette, carrot and coriander

Chorizo and Mushroom Pasta

with cheese and creamy sauce

Roast Chicken in Sweet Chilli Glaze

with chips and carrots

Pork Meatballs in Ballymaloe Relish

with colcannon and peas

Chorizo and Bean Stew

with courgette and crusty baguette

Sweet Potato and Garam Masala Stew

with kidney beans and coconut milk

Tofu and Coconut Laksa

with charred garlic pak choi

Creamy Courgette Rigatoni

with chilli flakes and Italian style cheese

Sausages and Roasted Butternut Squash

with tossed salad

Chilli Garlic Prawn Noodles

with teriyaki veg and crunchy peanuts

Spiced Beef and Pork Linguine

with balsamic salad

Crispy Cauliflower Topped Bean Chilli

with courgette and coriander

Fried Salmon and Roast Root Veg

with creamy cucumber salad

Basa in Creamy Pesto Rosso Sauce

Smoked Salmon and Mozzarella Salad

with pesto, spinach and balsamic glaze

BBQ Sweetcorn Naanizza

with a side of slaw