This lightly spiced and hearty sweet potato soup is like a warm hug in a bowl. As an added bonus, it's also filled with flavour, packed with protein, and perfectly plant-based. A dish that well and truly has it all!
300 g
Sweet Potato
1 sachet
Dried Thyme
1 piece
Scallion
1 piece
Garlic
1 piece
Lime
1 pack
Red Kidney Beans
1 sachet
Garam Masala
1 pack
Chopped Tomatoes
180 milliliters
Coconut Milk
1 sachet
Vegetable Stock
(ContainsCelery)1 piece
Bell Pepper
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Use two baking trays if necessary.