Veg-filled ratatouille makes the perfect base for rich and flaky roasted salmon. Warm and fluffy couscous adds a filling factor to make this a dish that's healthy and hearty in equal measure.
200 g
Salmon
(ContainsFish)1 piece
Aubergine
1 piece
Garlic
1 sachet
Vegetable Stock
(ContainsCelery)1 sachet
Italian Herbs
1 piece
Bell Pepper
100 g
Couscous
(ContainsWheatMay be presentSoya)1 pack
Passata
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: If you're in a hurry you can boil the water in your kettle.