Veg-filled ratatouille makes the perfect base for rich and flaky roasted salmon. Warm and fluffy couscous adds a filling factor to make this a dish that's healthy and hearty in equal measure.
The quantities provided above are averages only.
200 grams
Salmon
(Contains Fish)
1 unit(s)
Aubergine
1 unit(s)
Garlic
1 sachet(s)
Vegetable Stock
(Contains Celery)
1 sachet(s)
Italian Herbs
1 unit(s)
Bell Pepper
100 grams
Couscous
(Contains Wheat May be present Soya)
1 pack(s)
Passata
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: If you're in a hurry you can boil the water in your kettle.