Skip to main content

Italian Recipes

Sage Roasted Butternut and Gnocchi

Sage Roasted Butternut and Gnocchi

Sage Roasted Butternut and Gnocchi

with hazelnuts

Get 50% off your first box!

Toasted hazelnuts and roasted sage both add aromatics to this vibrant vegetarian meal which also features tender baked butternut squash and crispy gnocchi.

Tags:

Quick

•Family Friendly

Allergens:

Cereals containing gluten

•Wheat

•Milk

•Hazelnuts

•Nuts

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

300 grams

Diced Butternut Squash

10 grams

Sage

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

2 unit(s)

Garlic

10 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

2 sachet(s)

Cracked Black Pepper

1 pack(s)

Butter

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3537 kJ

Energy (kcal)845 kcal

Fat49 g

of which saturates29.7 g

Carbohydrate80.1 g

of which sugars10.8 g

Dietary Fiber8.3 g

Protein14.8 g

Salt2.8 g

Calcium8 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Baking Sheet with Baking Paper

Cooking steps

Roast the Butternut

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Pop the butternut onto a large (lined) baking tray. Toss with salt, pepper and a drizzle of oil. Spread out in a single layer.
When the oven is hot, roast on the top shelf until soft and golden, 18-20 mins. Turn the tray halfway through.
Meanwhile, peel and grate the garlic (or use a garlic press).

Time to Fry

2

Place a large pan over medium-high heat with a drizzle of oil.
Once hot, add the garlic, gnocchi and cracked black pepper.
Cook, shifting regularly, until golden and crispy all over, 8-12 mins.

Make the Sage Sauce

3

Bash or roughly chop the hazelnuts.
Pick the sage leaves and roughly chop (discard the stalks).
Add the sage and 2 tbsp butter (per 2P) to the pan with the gnocchi.
Allow to melt and cook for 2-3 mins. Add a splash of water to loosen if necessary.
Stir through the butternut. Season to taste with salt and pepper.

Divide and Serve

4

Divide the butternut and sage gnocchi between bowls.
Scatter over the cheese and hazelnuts.

Meal right image

Explore Similar Recipes

Butternut Squash Recipes

Italian Style Hard Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Roast Tomato and Lentil Soup

with crispy breadsticks

Butternut Squash Risotto

with chilli and cheese

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Sausages with Spinach Colcannon

in a rich onion gravy

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

Fried Hake

with balsamic lentils and baby spinach

Creamy Chicken and Leeks

with basmati rice

North African Style Prawns

on a bed of spiced bulgur

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Sticky Asian Chicken

with bulgur wheat and bell peppers

Creamy Lentil Spinach Stew

with naan bread and broccoli

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Spicy Courgette Risotto

with cheese and fresh basil garnish

Lentils in Coconut Milk

with naan and broccoli

Chorizo and Bean Soup

with parsley and courgettes

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Taiwanese Style Chicken Bao Buns

with pickled cucumber, carrot and Asian salad

Falafel and Mediterranean Roast Veg

with potatoes and salad

Middle Eastern Honey Glazed Salmon

with harissa and tahini pearled couscous salad

Udon Noodles in a Satay Sauce

with edamame and green beans

Thai Style Chicken Curry

with courgette and fragrant rice

Cajun Fried Chicken

with loaded salad and roast potatoes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and salad

White Fish and Leek Lasagne

with carrot and creme fraiche

Tandoori Inspired Chicken Traybake

with potatoes and cooling yoghurt drizzle

Mexican Bean Loaded Wedges

with cheese, smashed avo and creme fraiche

Tofu and Black Bean Chipotle Chilli

with sweetcorn and rice

Pan-seared Sausages and Kale Colcannon

with caramelised onion gravy

Pea and Pesto Orzo

with cheese and chilli garnish

Crispy Onion Hake and Tender Carrots

with peas and potatoes

Prawn and Coconut Laksa

with charred garlic pak choi

Sweet Potato and Goat's Cheese Salad

with root veg, apple and lentils