Skip to main content
Log in
Log in
Dry Laksa Goreng-style Tofu Noodles

Dry Laksa Goreng-style Tofu Noodles

with carrot and leek
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
866 kcal
Protein
: 
33.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Cereals containing gluten
  • Mustard
  • Peanut
  • Soya
  • Almonds
  • Brazil nuts
  • Nuts
  • Pecan Nuts
  • Walnuts
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • May contain traces of allergens
Serving amount

150 grams

Egg Noodles

(Contains: Egg, Wheat, Cereals containing gluten)

2 unit(s)

Garlic

1 unit(s)

Onion

1 unit(s)

Leek

1 unit(s)

Carrot

½ unit(s)

Lime

1 pack(s)

Coconut Milk

1 sachet(s)

Korma Curry Paste

(Contains: Mustard)

20 grams

Peanuts

(Contains: Peanut May be present: Almonds, Brazil nuts, Nuts, Pecan Nuts, Walnuts, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts)

1 sachet(s)

Miso Paste

(Contains: Soya)

180 grams

Tofu

(Contains: Soya)

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Energy (kJ)3625 kJ
Energy (kcal)866 kcal
Fat40.4 g
of which saturates18.1 g
Carbohydrate93.9 g
of which sugars19.7 g
Dietary Fiber36.9 g
Protein33.2 g
Cholesterol0.3 mg
Salt3.9 g
Trans Fat0.1 g
Potassium460.7 mg
Calcium265.9 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Sieve
•Grater

Cooking steps

Boil the Noodles
1
  • Boil a large pot of salted water for the egg noodles.
  • When the water is boiling, add the noodles and cook until softened, 4-6 mins.
  • Drain in a sieve and return to the pot with a splash of oil. Toss to prevent sticking. 

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Peel and grate the garlic (or use a garlic press).
  • Halve, peel and chop the onion into small pieces.
  • Trim the leek and halve lengthways. Thinly slice widthways. 
  • Quarter the lime.
  • Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons. 
Time to Fry
3
  • Chop the tofu into 2cm cubes.
  • Place a pan over medium heat with a drizzle of oil.
  • Once hot, add the tofu and fry until browned, 5-6 mins. 
  • Add the sliced leek, onion, garlic, Thai spice, carrot and season with salt and pepper.
  • Cook until softened, stirring occasionally, 5-6 mins. 
Add the Aromatics
4
  • Add the korma curry paste, miso paste, coconut milk and 50ml (per 2P) water. 
  • Cover and cook until slightly thickened, 3-4 mins.
Add the Noodles
5
  • Stir through the noodles and mix well.
  • Add a splash of water to loosen the sauce.
  • Season to taste with salt, pepper and lime juice.
Divide and Serve
6
  • Divide the noodles between bowls.
  • Scatter the peanuts over the top.
  • Serve any remaining lime wedges alongside. 
Meal right image

Explore Similar Recipes

Lime Recipes
Garlic Recipes
Tofu Recipes
Curry Recipes
Carrot Recipes
Leek Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Turkey and Rainbow Veg Vietnamese Bowl

with spicy carrot and radish salad

Chicken Breast and Asparagus in Tarragon sauce

with baby potatoes and courgette

Hokkien Mee Prawn Noodles

with cabbage and sesame seeds

Dry Laksa Goreng-style Tofu Noodles

with carrot and leek

Easy Asian Turkey and Pickled Carrot Salad

with coriander and crispy onions

Spring Asparagus and Chicken Pasta

with cream cheese sauce

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken à la King

with rice and roast carrots

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Homemade Apple Beef Burgers

with chips and balsamic onion chutney

Cheese Crusted Curried Chicken

with apple slaw and roasted potatoes

Crispy Oven-baked Beef Tacos

with fresh tomato salad

Chorizo Chutney Gourmet Beef Burger

with charred sweetcorn and cheesy chips

Spicy Gochujang Tofu Noodles

with garlicky green beans

Smoked Salmon and Asparagus à la Flamande

with crispy rosti and side salad

Balsamic Beef Sirloin

with velvety mash and baby spinach

Chimichurri Beef Roasting Joint

with kiwi and sweetcorn salsa

Roasted Aubergine Dahl

with wilted spinach, coriander and rice

Thai Spiced Turkey Meatballs

with fragrant jasmine rice

Pork and Black Bean Tacos

with chipotle sauce and pickled onion

Quick Filipino Bicol: Pork in Coconut Milk

with noodles and sweet and sour cucumber

Cheesy Crusted Basa

with honey roast carrots and parsley butter potatoes

Beef & Pork Bolognese with Orzo

with leek and bell pepper

Roast Chicken in Red Wine Mushroom Sauce

with garlic mash and carrots