Sweet & Spicy Falafel Tacos
with cabbage and radish slaw
Tags:
Quick
•Veggie
Allergens:
Wheat
•Sesame
•Soya
•Egg
•Mustard
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
160 grams
Falafel
(May be present: Soya, Cereals containing gluten, Mustard)
8 unit(s)
Tortilla
(Contains: Wheat)
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
2 sachet(s)
Honey
1 unit(s)
Garlic
1 unit(s)
Cabbage
125 grams
Radish
1 unit(s)
Scallion
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Miso Paste
(Contains: Soya)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kJ)3243 kJ
Energy (kcal)775 kcal
Fat38.6 g
of which saturates8.2 g
Carbohydrate88.9 g
of which sugars22.5 g
Dietary Fiber10.4 g
Protein18.3 g
Cholesterol0 mg
Salt17.69 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Trim and thinly slice the scallion.
- Trim and thinly slice the radish.
- Halve the cabbage, cut out and discard the tough core, then thinly slice.
- In a bowl, mix the cabbage and radishes with aioli. Season with salt and pepper. Stir to combine.
2
- To another bowl, mix the gochujang, sesame oil, miso and honey. Whisk to combine.
3
Place a pan over medium-high heat with a drizzle of oil.
When hot, fry the falafel for 3-5 mins, turning frequently for even cooking.
Pop the tortillas into the oven to warm, 1-2 mins.
4
- Divide tortillas between plates.
- Top with saucy falafel and then coleslaw.
- Sprinkle over the scallion.
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