A light and refreshing pea salad is a fantastic side to nourishing hake and salty Greek style cheese.
The quantities provided above are averages only.
2 unit(s)
Tomato
1 sachet(s)
Aioli
500 grams
Baby Potatoes
120 grams
Peas
200 grams
Salmon
100 grams
Greek Style Cheese
to taste
Salt
to taste
Pepper
to taste
Oil
NOTE: Swapping to salmon? Season as instructed and add to pan (skin side down). Cook for 4-5 mins, turn over, and cook for 3-4 mins on the other side.