Guinness® Glazed Clonakilty Blackpudding Bap
with fried egg and apple coleslawCalories
:
1034 kcalProtein
:
37.6g proteinTotal
:
20 minutesDifficulty
:
EasyQuick
Egg(s) not included
Allergens:
- Milk
- Soya
- Wheat
- Cereals containing gluten
- Egg
- Barley
- Mustard
- Oats
- Nuts
- Sesame
- Lupin
- Mustard
- May contain traces of allergens
- Soya
- Wheat
- Barley
- Cereals containing gluten
A recipe conveniently customised just to your liking.
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
40 grams
Guinness® Paste
(Contains: Wheat, Barley, Cereals containing gluten, Soya May be present: Soya, Wheat, Barley, Cereals containing gluten)
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
50 grams
Mature Cheddar Cheese Block
(Contains: Milk)
40 grams
Salad Leaves
1 unit(s)
Apple
120 grams
Coleslaw Mix
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
280 grams
Clonakilty Blackpudding
(Contains: Cereals containing gluten, Oats)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
2 unit(s)
Egg
Nutrition Values
Energy (kJ)4327 kJ
Energy (kcal)1034 kcal
Fat61.3 g
of which saturates20 g
Carbohydrate84.5 g
of which sugars25.6 g
Dietary Fiber10.6 g
Protein37.6 g
Salt5.7 g
Potassium18.8 mg
Calcium184.8 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Quarter, core and grate the apple (peeling optional).
- Thinly slice the cheese.
- Remove the plastic packaging from the pudding and discard.
Chop widthways into 2cm slices. - In a bowl, combine the apple, coleslaw mix and aioli. Season with salt and pepper and set aside.
2
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the pudding until crisp on the outside and cooked through, 3-4 mins each side. IMPORTANT: Wash hands and equipment after handling raw meat. Cook pudding thoroughly.
- Once cooked, add the Guinness® paste and a splash of water and toss to coat. Remove from the pan, cover and set aside.
3
- WIpe the pan clean and return to medium-high heat with a drizzle of oil.
- Once hot, crack in your egg (1 per person) and cook until the egg white is cooked and the yolk is your desired firmness, 4-5 mins. Lower the heat as needed.
- Lay the sliced cheese onto the base buns. Pop the buns into the oven to allow the cheese to melt, 2-3 mins.
4
- Remove the buns from the oven. Spread a little Ballymaloe relish evenly over the cut side of both buns.
- Place some salad leaves and the glazed pudding slices onto the base buns.
- Top with the fried egg, then sandwich closed with the top buns.
- Serve the apple coleslaw alongside.
