Gyoza in Katsu Sauce
with rice
Tags:
Veggie
•Family Friendly
•Quick
Allergens:
Cereals containing gluten
•Soya
•Wheat
•Mustard
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
10 unit(s)
Vegetable Gyoza
1 sachet(s)
Curry Powder
1 sachet(s)
Korma Curry Paste
2 unit(s)
Carrot
1 unit(s)
Onion
1 unit(s)
Lime
1 unit(s)
Chilli
1 pack(s)
Coconut Milk
1 sachet(s)
Vegetable Stock
15 grams
Maple Syrup
Udon Noodles
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Flour
Nutrition Values
Energy (kJ)3491 kJ
Energy (kcal)834 kcal
Fat35.2 g
of which saturates16.4 g
Carbohydrate112.2 g
of which sugars16.3 g
Dietary Fiber6.3 g
Protein17.9 g
Salt4.3 g
Trans Fat0.1 g
Potassium174.6 mg
Calcium6.8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
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