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Gyoza in Katsu Sauce

Gyoza in Katsu Sauce

with rice

Tags:
Veggie
Family Friendly
Quick
Allergens:
Cereals containing gluten
Soya
Wheat
Mustard

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

10 unit(s)

Vegetable Gyoza

1 sachet(s)

Curry Powder

1 sachet(s)

Korma Curry Paste

2 unit(s)

Carrot

1 unit(s)

Onion

1 unit(s)

Lime

1 unit(s)

Chilli

1 pack(s)

Coconut Milk

1 sachet(s)

Vegetable Stock

15 grams

Maple Syrup

Udon Noodles

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Flour

Nutrition Values

Energy (kJ)3491 kJ
Energy (kcal)834 kcal
Fat35.2 g
of which saturates16.4 g
Carbohydrate112.2 g
of which sugars16.3 g
Dietary Fiber6.3 g
Protein17.9 g
Salt4.3 g
Trans Fat0.1 g
Potassium174.6 mg
Calcium6.8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps