Gyoza in Katsu Sauce

Gyoza in Katsu Sauce

with rice

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Tags:

Veggie

•Family Friendly

•Quick

Allergens:

Cereals containing gluten

•Soya

•Wheat

•Mustard

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

10 unit(s)

Vegetable Gyoza

(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

150 grams

Jasmine Rice

1 sachet(s)

Curry Powder

(Contains: Mustard)

1 sachet(s)

Korma Curry Paste

(Contains: Mustard)

2 unit(s)

Carrot

1 unit(s)

Onion

1 unit(s)

Lime

1 unit(s)

Chilli

1 pack(s)

Coconut Milk

1 sachet(s)

Vegetable Stock

15 grams

Maple Syrup

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3491 kJ

Energy (kcal)834 kcal

Fat35.2 g

of which saturates16.4 g

Carbohydrate112.2 g

of which sugars16.3 g

Dietary Fiber6.3 g

Protein17.9 g

Cholesterol0 mg

Salt4.34 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

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