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Homemade Sausage rolls

perfect for sharing
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Get 50% off your first box!
Calories
: 
814 kcal
Protein
: 
31.5g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Mustard
  • Soya
  • Wheat
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
Serving amount

240 grams

Irish Pork Mince

2 sachet(s)

Ketchup

(Contains: Celery)

1 sachet(s)

Mustard

(Contains: Mustard)

1 sachet(s)

Worcester Sauce

(Contains: Soya)

5 grams

Parsley

½ sachet(s)

Italian Herbs

265 grams

Puff Pastry

(Contains: Wheat, Cereals containing gluten May be present: Milk)

Not included in your delivery

½ tsp

Salt

to taste

Pepper

to taste

Milk

Energy (kJ)3407 kJ
Energy (kcal)814 kcal
Fat46.3 g
of which saturates19.4 g
Carbohydrate52.8 g
of which sugars6.8 g
Dietary Fiber1.6 g
Protein31.5 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper
•Brush

Cooking steps

1
  • Preheat oven to 220°C/200°C fan/gas mark 7.
  • Roughly chop the parsley, stalks and all.
  • In a large bowl, mix ½ tsp salt, Worcester sauce, parsley, mince and half the Italian herbs.
  • Season with pepper and mix together by hand. IMPORTANT: Wash hands and equipment after handling raw mince.
2
  • Roll out the pastry, then chop into thirds.
  • Spread each piece with a little mustard. Leave a 2cm border.
  • Place a spoonful of mince in the centre of each. Fold the pastry over the mince so it's covered entirely.
  • Pinch the edge of each pastry with a fork to seal. Place on a lined baking tray. Brush each with a little milk.
  • Bake until golden brown, 20-25 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
3
  • Serve the golden sausage rolls warm from the oven.
  • Enjoy by dipping in ketchup.
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