Homemade Sausage rolls
perfect for sharing
Wrap up your pork in flaky puff pastry and give it a flavourful twist with Worcester sauce and herbs. A delicious savoury treat that's perfect any time of day.
Tags:
Calorie Smart
•Family Friendly
Allergens:
Celery
•Mustard
•Soya
Total Time40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
240 grams
Pork Mince
2 sachet(s)
Ketchup
(Contains Celery)
1 sachet(s)
Mustard
(Contains Mustard)
1 sachet(s)
Worcester Sauce
(Contains Soya)
5 grams
Parsley
½ sachet(s)
Italian Herbs
Not included in your delivery
½ tsp
Salt
to taste
Pepper
to taste
Milk
Nutrition Values
Energy (kJ)1212 kJ
Energy (kcal)290 kcal
Fat15.3 g
of which saturates5.2 g
Carbohydrate4.4 g
of which sugars3.5 g
Dietary Fiber0.2 g
Protein23.7 g
Cholesterol0 mg
Salt2.57 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Brush
Instructions
1
- Preheat oven to 220°C/200°C fan/gas mark 7.
- Roughly chop the parsley, stalks and all.
- In a large bowl, mix ½ tsp salt, Worcester sauce, parsley, mince and half the Italian herbs.
- Season with pepper and mix together by hand. IMPORTANT: Wash hands and equipment after handling raw mince.
2
- Roll out the pastry, then chop into thirds.
- Spread each piece with a little mustard. Leave a 2cm border.
- Place a spoonful of mince in the centre of each. Fold the pastry over the mince so it's covered entirely.
- Pinch the edge of each pastry with a fork to seal. Place on a lined baking tray. Brush each with a little milk.
- Bake until golden brown, 20-25 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
3
- Serve the golden sausage rolls warm from the oven.
- Enjoy by dipping in ketchup.
