Homemade Sausage rolls
perfect for sharing
Wrap up your pork in flaky puff pastry and give it a flavourful twist with Worcester sauce and herbs. A delicious savoury treat that's perfect any time of day.
Tags:
Family Friendly
Allergens:
Celery
•Mustard
•Soya
•Wheat
The quantities provided above are averages only.
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
240 grams
Irish Pork Mince
2 sachet(s)
Ketchup
(Contains: Celery)
1 sachet(s)
Mustard
(Contains: Mustard)
1 sachet(s)
Worcester Sauce
(Contains: Soya)
5 grams
Parsley
½ sachet(s)
Italian Herbs
265 grams
Puff Pastry
(Contains: Wheat May be present: Milk)
Not included in your delivery
½ tsp
Salt
to taste
Pepper
to taste
Milk
Nutrition Values
Energy (kJ)3407 kJ
Energy (kcal)814 kcal
Fat46.3 g
of which saturates5.2 g
Carbohydrate52.8 g
of which sugars6.8 g
Dietary Fiber1.6 g
Protein31.5 g
Cholesterol0 mg
Salt3.84 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Brush
Cooking Steps
1
- Preheat oven to 220°C/200°C fan/gas mark 7.
- Roughly chop the parsley, stalks and all.
- In a large bowl, mix ½ tsp salt, Worcester sauce, parsley, mince and half the Italian herbs.
- Season with pepper and mix together by hand. IMPORTANT: Wash hands and equipment after handling raw mince.
2
- Roll out the pastry, then chop into thirds.
- Spread each piece with a little mustard. Leave a 2cm border.
- Place a spoonful of mince in the centre of each. Fold the pastry over the mince so it's covered entirely.
- Pinch the edge of each pastry with a fork to seal. Place on a lined baking tray. Brush each with a little milk.
- Bake until golden brown, 20-25 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
3
- Serve the golden sausage rolls warm from the oven.
- Enjoy by dipping in ketchup.
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