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Kids' Mini Pork Burgers & Roast Potatoes

Kids' Mini Pork Burgers & Roast Potatoes

serves 2 kids
4.0(2)
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Get 50% off your first box!
Calories
: 
397 kcal
Protein
: 
28.7g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Celery
Serving amount

240 grams

Irish Pork Mince

1 pack(s)

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

2 sachet(s)

Ketchup

(Contains: Celery)

500 grams

Baby Potatoes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)1661 kJ
Energy (kcal)397 kcal
Fat14.8 g
of which saturates6.1 g
Carbohydrate36.7 g
of which sugars11 g
Dietary Fiber6.2 g
Protein28.7 g
Salt0.8 g
Potassium768.5 mg
Calcium44 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

PDF
Roast the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Halve the potatoes lengthways, quartering any larger pieces, and pop onto a lined baking tray.
  • Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes then spread out on the baking tray. 
  • Roast on the top shelf of the oven until fork tender, 25-35 mins.
Bake the Mini Burgers
2
  • In a large bowl, combine the mince, breadcrumbs, and 2 tbsp water. Season with salt and pepper and mix together by hand.
  • Roll into evenly-sized balls, then shape into 2cm thick burgers, 6-8 pieces.
  • Pop the burgers onto another lined baking tray. Bake on the middle shelf until cooked through, 8-12 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Burgers are cooked when no longer pink in the middle.
Dish Up
3
  • Divide the roast potatoes between plates. 
  • Serve mini burger patties alongside, topped with a dollop of ketchup.
  • Serve any remaining ketchup alongside for dipping.
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