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Kids' Sausages and Chips

Kids' Sausages and Chips

serves 2 kids
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Get 50% off your first box!
Calories
: 
625 kcal
Protein
: 
39.5g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
Serving amount

450 grams

Irish Pork Sausages

(Contains: Sulphites, Wheat)

600 grams

Potatoes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)2614 kJ
Energy (kcal)625 kcal
Fat20.8 g
of which saturates7.9 g
Carbohydrate69.8 g
of which sugars7.5 g
Dietary Fiber7.4 g
Protein39.5 g
Salt4.6 g
Potassium1028.7 mg
Calcium10.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Make the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
  • Pop the chips onto a large (lined) baking tray.
  • Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
  • When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through. 

TIP: Use two baking trays if necessary.

Cook the Sausages
2
  • Pop the sausages onto a separate lined baking tray.
  • Bake on the middle shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Sausages are cooked when no longer pink in the middle.
  • Turn halfway through.
Dish Up
3
  • Divide the sausages and chips between plates.
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