Guinness® Lean Beef Burger and Cashel Blue® Cheese Slaw
with crispy homemade chipsCalories
:
873 kcalProtein
:
47.9g proteinTotal
:
40 minutesDifficulty
:
EasyFamily Friendly
Eat Me First
Allergens:
- Milk
- Soya
- Wheat
- Cereals containing gluten
- Egg
- Mustard
- Barley
- Nuts
- Sesame
- Lupin
- Mustard
- May contain traces of allergens
A recipe conveniently customised just to your liking.
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
240 grams
Irish Lean Beef Mince
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
60 grams
Cashel Blue® Cheese
(Contains: Milk)
120 grams
Coleslaw Mix
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
600 grams
Potatoes
40 grams
Guinness® Paste
(Contains: Barley, Cereals containing gluten, Soya, Wheat)
1 unit(s)
Tomato
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Butter
Nutrition Values
Energy (kJ)3652 kJ
Energy (kcal)873 kcal
Fat26.2 g
of which saturates10.2 g
Carbohydrate112 g
of which sugars16.8 g
Dietary Fiber9.8 g
Protein47.9 g
Salt3.9 g
Potassium1123.5 mg
Calcium30.1 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray. Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
2
- In a large bowl, combine the breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P), then add the mince.
- Season with pepper and mix together with your hands.
- Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. IMPORTANT: Wash your hands and equipment after handling raw mince.
3
- Place a large pan over medium-high heat with a drizzle of oil.
- Once the oil is hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total.
- Carefully turn them every 3-4 mins and lower the heat if needed. IMPORTANT: Brgers are cooked when no longer pink in the middle.
4
- Add the Guinness® stock paste and a knob of butter to the pan and cook for 1-2 mins.
- Toss the Burgers and coat with the glaze.
- Remove from heat and cover to keep warm.
5
- Pop the buns into the oven to warm, 2-3 mins.
- While the buns warm, add the coleslaw mix and mayo to a bowl and mix until combined.
- Crumble in the Cashel Blue® cheese (leave out if you prefer), mix and season with salt and pepper.
- Thinly slice the tomato.
6
- Remove the buns from the oven, top with the glazed burgers, a few tomato slices and then the coleslaw.
- Serve with chips alongside.
