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Loaded Sweet Potato Fries with Pulled Pork

with radish and apple slaw & Guinness gravy

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Calories

:

861 kcal

Protein

:

39.4g protein

Total

:

40 minutes

Difficulty

:

Easy

Family Friendly

Allergens:

Egg
Mustard
Milk

Ingredients

Serving amount

300 grams

Irish Pulled Pork

2 unit(s)

Sweet Potato

125 grams

Radish

1 unit(s)

Apple

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

50 grams

Grated Cheese

(Contains: Milk)

2 unit(s)

Scallion

40 grams

Guinness Paste

Not included in your delivery

2 tbsp

Butter

1 tbsp

Flour

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3603 kJ

Energy (kcal)861 kcal

Fat45.1 g

of which saturates18.2 g

Carbohydrate80.4 g

of which sugars31.2 g

Dietary Fiber0.9 g

Protein39.4 g

Salt4.6 g

Potassium1094.6 mg

Calcium80.9 mg

Iron2.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9. Quarter the onion. Chop the sweet potatoes lengthways into 1cm slices, then chop into 1cm wide chips (peeling optional). Pop the chips and onion onto a large (lined) baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. You want them well spaced out to achieve a crispy finish. When the oven is hot, roast on the top shelf until golden, 20-25 mins. Turn halfway through. TIP: Use two baking trays if necessary.

2

Remove all the packaging and pop the pork into an oven dish. Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
Once cooked, remove from the oven and add the Guinness stock paste and pull apart with the help of two forks. IMPORTANT: Ensure the pork is piping hot all the way through.

3

Once the chips are ready, top them with the pulled pork then sprinkle over the cheese.
Cook on the top shelf of the oven until the cheese is melted, 10-15 mins.

Meanwhile, quarter, core and thinly slice the apple (peeling optional).

Trim and thinly slice the radish.

Trim and thinly slice the scallion.

Toss the apple and radish with the aioli. Season to taste with salt and pepper.

4

Serve the loaded fries at the table and scatter over the sliced scallion. Serve the radish and apple slaw alongside.

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