1 unit(s)
Orange
120 grams
Oats
100 grams
Chocolate Chips
(Contains Soya)
10 grams
Hazelnuts
(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)
60 grams
Granola
(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)
a) Boil a full kettle. Zest the orange into a large bowl, then peel the orange and separate the segments. Crush the hazelnuts.
b) Add 2 packets of instant oats and three quarters of 1 packet of chocolate chips to the bowl of zest.
c) Pour in 300ml of just boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy and the chocolate chips have melted, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
d) Divide the oats between 2 serving bowls. Scatter the orange segments on top and sprinkle over the remaining chocolate chips and hazelnuts from the packet to finish.