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Chocolate Orange Oats

Chocolate Orange Oats

Chocolate Orange Oats

serves 2

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Velvety chocolate pots with a zesty hint of orange.

Tags:

Quick Prep

•Super Quick

Allergens:

Cereals containing gluten

•Oats

•Soya

•Hazelnuts

•Barley

The quantities provided above are averages only.

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Orange

120 grams

Oats

(Contains: Cereals containing gluten, Oats May be present: Soya, Wheat, Barley, Milk, Nuts)

100 grams

Chocolate Chips

(Contains: Soya)

10 grams

Hazelnuts

(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)

60 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May be present: Brazil nuts, Pecan Nuts, Hazelnuts, Soya, Cashew nuts, Milk, Nuts, Pistachio nuts, Almonds)

Not included in your delivery

to taste

Water

to taste

Salt

Nutrition Values

Energy (kJ)2853 kJ

Energy (kcal)682 kcal

Fat32.2 g

of which saturates10.9 g

Carbohydrate96 g

of which sugars47.2 g

Dietary Fiber11.9 g

Protein13.9 g

Cholesterol0 mg

Salt0.02 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

Cooking Steps

Get Prepped

1

Boil a full kettle (or a pot) of water.
Zest then peel the orange and separate the segments.
Crush the hazelnuts.

Make the Oats

2

Add the oats, three-quarters of the chocolate chips and orange zest to a large bowl.
Pour in 300ml of just boiled water and a pinch of salt.
Mix with a spoon until the oats are creamy and the chocolate chips have melted, 1-2 mins.

TIP: If you like your oats less thick, stir in an extra 100ml of boiled water.

Finish and Serve

3

Divide the chocolate porridge between 2 serving bowls.
Arrange the orange segments on top.
To finish, sprinkle over the granola, hazelnuts and remaining chocolate chips.

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