Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Crispy ciabatta is the perfect pairing for the warm honeyed goat's cheese and the sweet but slightly tart chutney that make up this surprisingly exciting salad.
Tags:
Calorie Smart
•Veggie
•Quick
•Climate Conscious
Allergens:
Milk
•Schwefeldioxide und Sulfite
•Noisettes
•Hvede
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
80 grams
Salad Leaves
100 grams
Goat's Cheese
(Contains: Milk)
1 unit(s)
Apple
1 sachet(s)
Cranberry Chutney
1 unit(s)
Cucumber
1 sachet(s)
Balsamic Vinegar
(Contains: Schwefeldioxide und Sulfite)
10 grams
Hazelnuts
(Contains: Noisettes May be present: Sesamsamen, Glutenhaltiges Getreide, Erdnüsse)
1 sachet(s)
Honey
1 unit(s)
Onion
2 unit(s)
Ciabatta
(Contains: Hvede May be present: Glutenhaltiges Getreide, Uova, Latte, Soja)
1 unit(s)
Tomato
Not included in your delivery
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)1943 kJ
Energy (kcal)464 kcal
Fat23.1 g
of which saturates10 g
Carbohydrate51.5 g
of which sugars20 g
Dietary Fiber1.7 g
Protein15.1 g
Salt1.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Halve, peel and thinly slice the onion.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the onion, season with salt and pepper and fry until soft and sweet, 8-10 mins. Add the balsamic vinegar and a pinch of sugar. Cook until the balsamic has evaporated, 1-2 mins.
- Add the cranberry chutney and 2 tbsp water. Mix well and simmer for 1 min, then remove from heat and keep aside.
2
- Meanwhile, halve the ciabatta and place on a lined baking tray. Drizzle with oil and season with salt and pepper.
- Roughly chop the hazelnuts.
- Place the goat's cheese rounds alongside the ciabatta.
- Drizzle the cheese with honey and scatter over the hazelnuts.
- Bake the in the oven until the ciabatta is crispy and the goat's cheese is starting to melt, 4-6 mins.
TIP: Use two baking trays if necessary.
3
- Meanwhile, halve, core and chop the apple into cubes (peeling optional).
- Trim the cucumber, quarter lengthways and chop widthways into small pieces.
- Chop the tomato into 2cm dice.
- In a salad bowl, season 1 tbsp oil (per 2P) with salt and pepper.
- Add the apple, tomato, cucumber and salad leaves. Season with salt and pepper. Toss to coat.
4
- Divide the salad between plates.
- Serve the warm goat's cheese on top.
- Finish with a dollop of the caramelized onion sauce.
- Serve the crunchy ciabatta crostini on the side.
More delicious recipes with similar ingredients
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Sticky BBQ Chicken
with wedges and garlicky broccoli
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Sweet Chilli Glazed Salmon
with couscous salad
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Cajun Chicken Traybake
with broccoli and roast potatoes
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Soy-glazed Pork
with chilli and coriander
BBQ Beef Rump and Spicy Sauce
with rice and spinach tomato salad
Goat's Cheese Burgers
with sweet chilli drizzle and potato wedges
Kidney Bean Curry
with cucumber and coriander salad
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Pesto Stuffed Chicken
with sweet potato mash and chorizo green beans
Pork Roasting Joint in Black Pepper Sauce
with carrots and green beans
Charred Veg and Turkey Tortillas
with sweetcorn and zesty creme fraiche
Cranberry and Pulled Pork Burger
with salad and sweet potato fries
Hoisin Pork Bao
with roast root veg and salad
Sage Roasted Butternut and Gnocchi
with hazelnuts and creme fraiche
Crispy Cauliflower Topped Bean Chilli
with courgette and coriander
Pork Meatballs and Creamy Mash
with tomato spinach sauce
Cheesy Alfredo Style Prawn Linguine
with spinach, chives and balsamic glaze
Butter Chicken Curry
with scallion and rice
Garlic Butter Prawns
with peas, carrots and rice
Sweet Chilli Chicken
with sweet potato fries and side salad
Spicy Mushroom and Bacon Linguine
with baby spinach and fresh chilli
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
Tofu and Black Bean Chipotle Chilli
with sweetcorn and rice
Classic Beef and Pork Lasagne
with side salad
Pea and Pesto Orzo
with cheese and chilli garnish
Turkey in Chilli Chive Sauce
with baby spinach and potatoes
Sesame Chicken and Udon Noodles
with peanuts and carrots
Warm Pear and Couscous Salad
with goat's cheese and honey mustard dressing